Fri, Dec 20 | Northcote Bottleshop
Christmas Sake Tasting - 20/12/2019
Sake, also spelled saké (/ˈsɑːkeɪ/ SAH-kay, also referred to as Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Despite the name, unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit.
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